We pride ourselves on offering a freshly made Pub Classics Menu and our ever-changing Specials Menu.

All the Menu's Below are

SAMPLE MENUS ONLY.

Please see our FACEBOOK PAGE for our Specials Menu Updates & our current Pub Classics Menu.

 

Lunch

Gluten Free

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Pulled ham hock & herb terrine

with cider apple chutney and Gluten Free bread

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Shallow fried breaded whitebait

tartar sauce, chips & mixed leaves 

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Sliced honey roast ham, eggs & chips

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Grilled cod & chips with crushed peas

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Southwest oak smoked chicken

With bacon, croutons & parmesan shaving salad

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Black tiger prawn & honey glazed smoked salmon

with mixed leaves & Gluten Free bread

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Edamame, beetroot & quinoa fritter

with garlic mushroom and tomato,

pineapple & caramelised onion relish 

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Filled Crusty bakers Roll

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All served with Gluten Free roll, chips, mixed leaves and slaw

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Mature cheddar & salad

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BLT – bacon, lettuce & tomato

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Honey roast ham & salad

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Lunch

Gluten Free

Desserts

 

Raspberry Pavlova Stack

With raspberry coulis & wild strawberry ice cream

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Ice creams

Vanilla clotted cream, wild strawberry & chunky chocolate

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Sorbet

Lemon & lime and raspberry

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Evening

Gluten Free

Starters

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Homemade soup of the day

 with Gluten Free bread

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Maria Rosa black tiger prawns & honey glazed smoked salmon salad

with Gluten Free bread

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Garlic & herb marinated king prawns

with sweet chilli mayo dip & mixed leaves

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Southwest oak smoked chicken breast

with parmesan shavings, raspberry & balsamic coulis 

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Shallow fried breaded west country whitebait

with lightly curried tartar sauce & mixed leaves

 

 

Evening

Gluten Free

Mains

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Cod topped with king prawns

With shellfish bisque sauce, dauphinoise potatoes, red pepper coulis

& fresh veg

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Slow cooked shoulder of lamb

dauphinoise potato, cranberry relish, rich gravy & fresh veg

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Edamame, beetroot & quinoa fritters (V)

With garlic filled mushrooms, tomato, pineapple & caramelised

onion relish, GF bread & mixed leaves

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Pan seared thyme chicken breast

With wholegrain mustard, mash, garlic kale, fried mushroom,

bacon lardons & red wine reduction

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Westcountry Sirloin Steak

10oz sirloin steak

With garlic & thyme beef tomato, fried mushroom, chips &

mixed leaves

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Butter

Béarnaise roasted bone marrow butter

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Sides: Chips. Dauphinoise potato. Mixed leaf salad. Todays veg.

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Gluten Free bread, Olive oil, balsamic glazed

 

 

 Evening

Gluten Free

Desserts

 

Raspberry Pavlova Stack

With raspberry coulis & wild strawberry ice cream

​

Ice creams

Vanilla clotted cream, wild strawberry & chunky chocolate

​

Sorbet

Lemon & lime and raspberry

​

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Please let the staff know about any food allergies that you have. Thank you!

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